Asian-Flavoured Trout with Shiitake Mushrooms
Asian-flavoured trout with shiitake mushrooms for a umami-packed, easy dinner. Serves 4, cooks in 25 minutes.
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Ingredients
- 1 tablespoon salted black beans, rinsed, drained
- 1 clove garlic, crushed
- 3 centimetre piece (15g) fresh ginger, grated
- 1 teaspoon dried chilli flakes
- 1/3 cup soy sauce
- 6 green onions, sliced thinly
- 4 x 500g whole rainbow trout
- 400 grams fresh shiitake mushrooms
- 2 tablespoons lemon juice
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