Shanghai stir-fried chunky noodles recipe
This Shanghainese dish is made with thick, bouncy noodles like fresh Japanese udon, which are given a dark caramel tint by soy sauce and freshened up with barely cooked greens.
Keywords
- Lifestyle
- Pork recipes
- Quick recipes
- Chinese food
- Fruit and vegetables
- Chinese recipes
- Food and drink
- Noodle recipes
- Recipe
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Ingredients
- 100g lean pork
- 425g fresh Shanghai noodles or Japanese udon
- 2½ tbsp cooking oil
- 1½ tsp dark soy sauce
- 1 tbsp light soy sauce
- Salt and ground white pepper
- 200g baby green pak choy or 2 large handfuls of baby spinach
- ½ tsp light soy sauce
- ½ tbsp Shaoxing wine
- 2 tsp potato starch
- 1 tbsp beaten egg or 1 tbsp cold water
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