Pear & cardamom tart - Good Food Middle East
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g sweet shortcrust pastry
- plain flour, for dusting
- 4 small ripe pears
- squeeze lemon juice
- drizzle of honey
- 200g butter, softened
- 200g caster sugar
- 140g ground almonds
- 100g self-raising flour
- 50g toasted flaked almonds, plus a few extra for sprinkling
- 1 tsp ground cardamom
- 2 large eggs
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