Simple Mornay Sauce
This Mornay Sauce recipe is quick, easy and delicious. It’s a great substitute for hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Cutting board
- Kosher salt shaker
Ingredients
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup milk
- 1 tbsp Dijon mustard
- 1 tsp white pepper (ground)
- 1/2 cup grated Gruyere cheese
- kosher salt to taste
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