Chicken Stir Fry with Capsicum | Australia
Slice 500g of quality chicken thigh or breast into bite-sized pieces. Marinate with Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Panda Brand Oyster Sauce for
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Wok
- Stove
- Spatula
Ingredients
- 500g chicken thigh or breast, sliced and trimmed
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 2 1/2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp cooking oil (e.g. vegetable or rice bran oil)
- 1 cup capsicum, sliced
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