Umami Awaits: How to Make Authentic Shirodashi Broth
Discover the perfect shirodashi recipe! My easy guide delivers a light, umami-rich broth to elevate your Japanese dishes. Let's cook together!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eppyc.com.
Cooking tools:
Ingredients
- 1 cup (75g) dried bonito flakes (katsuobushi)
- 1/4 cup (60ml) light soy sauce or low-sodium soy sauce
- 2 cups (480ml) water
- 1 tablespoon (15ml) mirin (optional)
- 1/4 cup (20g) dried kombu (kelp), cut into pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Broth - alive magazine
alive.com
RECIPE: Homemade White Dashi – Kokoro Care
kokorocares.com
Dashi Delight: Mastering the Art of Umami-Packed Broth
souptour.com
~Convenient for "One more item"! ~ Japanese Mustard Spinach and Shimeji Mushrooms boiled
kira-shokuhin.co.jp
Quick Miso Broth with Tofu and Seaweed
chefmelt.com
My Favorite Shio Ramen Broth: Light
bellerecipe.com
Mushroom Sipping Broth | Mushroom Recipes
mushroomcouncil.com
Hearty Vegetarian Umami Broth Recipe
sidechef.com