Mussel with mussels and parsley mayonnaise on Bloody Mary – Artisia by Barilla
Cook Mussel in boiling salted water for 12 minutes, stirring gently. Drain using a skimmer and empty each piece of all cooking water.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at artisia.com.
Ingredients
- Mussel
- Vine tomatoes
- Rarsley
- Vodka
- Tabasco sauce
- Worcestershire sauce
- Mayonnaise
- EVO oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bloody Mary Mussels | Publix Super Markets
publix.com
Bloody Mary Mussels
realseafoodcompany.co.uk
Boiled Mussels
howtocookmeat.com
Mussels steamed with white wine, tomato and basil
wheelandbarrow.com.au
Mussels Marinara
cancooker.com
Mussels Marinara
cancooker.com
Mussels Provencale Recipe
food.com
“Marinara” mussels
identitagolose.com