Greek lamb salad

Ingredients

• 600 grams lamb fillets, trimmed
• 2 tablespoons olive oil
• 2 teaspoons lemon rind, finely grated
• 1 teaspoon fresh marjoram, finely chopped
• 1 clove garlic, crushed
• 1 large_piece (350g) green capsicum, sliced thinly
• 1 (400g) (telegraph) cucumber, diced into 2cm pieces
• 400 grams grape tomatoes, halved
• 2 (trimmed) celery stalks (200g), sliced thinly
• 4 (green) onions, sliced thinly
• 2 (baby) cos lettuces, chopped coarsely
• 1 cup (150g) seeded kalamata olives
• 200 grams goat fetta, crumbled
• Skordalia
• 2 slices stale white bread
• 1/3 cup (80ml) water
• 2 cloves garlic, crushed
• 2 teaspoons white wine vinegar
• 1 tablespoon lemon juice
• Majoram dressing
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh marjoram, finely chopped
• cayenne pepper