Zuppa Toscana With Homemade Italian Sausage

Ingredients

• 1 onion, diced
• 1 leek or 5 green onions, finely chopped
• 2 Tablespoons butter
• 5 pounds red potatoes, rinsed, unpeeled, quartered, then thinly sliced
• ½ pound Homemade Italian Sausage, cooked
• ½ cup healthy mayo
• 1 ½ Tablespoons salt
• 1 teaspoon pepper
• 2 quarts rice milk
• 1 Tablespoon chopped parsley
• 1/8 teaspoons cayenne
• 1 pound pure ground chicken or turkey
• 1 Tablespoon honey (+1 teaspoon molasses)
• 1/2 teaspoon crushed red pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic or onion powder
• 1/2 teaspoon sage
• 1 teaspoon salt