In the Cucina with La Gazzetta: Zuppa di Pesce Marechiara

In the Cucina with La Gazzetta: Zuppa di Pesce Marechiara

www.lagazzettaitaliana.com

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Ingredients

  • 1/2 lb. Fresh mussels, scrubbed and debearded
  • 6 Little neck clams
  • 3 T. #xtra virgin olive oil
  • 6 Cloves of garlic, sliced
  • 1/4 tsp. Red pepper flakes, optional
  • 1/2 lb. Fresh calamari, cleaned and cut into rings
  • 1 C. Dry white wine
  • 1/2 lb. Fresh shrimp
  • 1/2 lb. Fresh scallops
  • 1 14 oz. Can cherry tomatoes
  • 1/2 C. Fresh parsley, chopped

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