Challah Bread

Name: Challah Bread
Ingredients: 1 cup warm water; 1 (2 ¼ tsp) packet active dry yeast; 2 Tbsp date syrup; 2 cups sorghum flour; ¾ cup tapioca flour; ½ cup chickpea flour; ½ cup brown rice flour; 1 Tbsp psyllium husk powder; 1 tsp sea salt; ¼ cup pumpkin puree; ½ cup plant-based milk; 2 Tbsp plant-based milk; 1 Tbsp molasses; 2 tsp chia seeds

nutritionu.co.uk

Challah is braided bread served on the Sabbath and Jewish holidays. Chickpea flour has an egg-like flavor and makes this conventional egg bread taste more authentic. All I can say is challah-lujah!

Keywords

Jersey
registered dietitian
London
weight loss
fodmap
health coach
vegetarian

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