Pur Natur - Fluffy baked potato with scampi, curry sauce, hand-peeled shrimps and sabayon of garden

Pur Natur - Fluffy baked potato with scampi, curry sauce, hand-peeled shrimps and sabayon of garden

purnatur.eu

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Ingredients

  • 4 medium-sized Nicola potatoes
  • 2kg coarse sea salt
  • 4 tablespoons
  • Pur Natur Greek Style yoghurt 700 g
  • 100g finely sliced Breydel bacon
  • Pepper
  • Nutmeg
  • 250g shallots
  • ¼ L white wine
  • ¼ L fish fumet
  • ¼ L Pur Natur cream
  • 50g Pur Natur butter
  • Curry powder
  • Salt
  • 25g tarragon leaves
  • 25g dill
  • 25g basil leaves
  • 3 egg yolks
  • 10 cl white wine
  • 4 scampi (size 16/20)
  • Olive oil
  • 1 wafer-thin slice of Pancetta per person

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