san-remo-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

san-remo-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon

Ingredients

  • 12 ounces fusilli
  • 1/2 cup sun dried tomatoes in olive oil
  • 1/2 cup chopped fresh basil
  • 1/2 cup grated parmesan cheese
  • 1/2 cup black olives
  • 1/3 cup olive oil
  • 1/3 cup salad oil
  • 2 teaspoons wine vinegar
  • 1/2 teaspoon salt

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