Chessy Chicken and Soy Sauce Meat Balls | Australia
In a large bowl, mix all ingredients together, except breadcrumbs until well combined. Add breadcrumbs slowly, mixing between each addition.
Keywords
- Lee Kum Kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Minced Garlic
- 500g Chicken mince
- 120g Mozzarella, grated
- 1 Egg
- 1 Shallot, finely chopped
- 200 250g Breadcrumbs
- Lee Kum Kee Seasoned Soy Sauce for Dumpling (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saucy Chicken Meatballs | Australia
au.lkk.com
Chicken Meatball Casserole | Australia
au.lkk.com
Chicken Meatballs & Noodles | Australia
au.lkk.com
Sweet & Sour Meatballs | Australia
au.lkk.com
Oyster Sauce Chicken Meatballs | Australia
au.lkk.com
Char Siu Meatballs with Rice Noodles | Australia
au.lkk.com
Sweet & Sour Meatballs | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Oyster Sauce Meatball Bao | Australia
au.lkk.com