Five-color Seasonal Vegetable Seaweed Rolls Recipe - Simple Chinese Food
Babies love to eat seaweed. Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin. Today, we use seaweed and vegetables to make a five-color seasonal vegetable roll~
Ingredients
- 10 pieces Seaweed
- A paragraph Cucumber
- 1 piece egg
- A paragraph carrot
- Some Purple cabbage
- 1 Shiitake Mushrooms
- Some sesame
- Some sesame oil
- Some salt
- Some Vegetable oil
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