Forty Thieves x Green Meadows Stir Fry | Green Meadows Beef
Cooking up a stir-fry is a great way to get veges into the kids. Paired with our 100% grass-fed Angus Beef Stir Fry, this recipe is a sure winner.
Ingredients
- 500g Green Meadows Beef Stir Fry
- 2 teaspoons coriander seeds, ground finely in the mortar and pestle
- ¼ teaspoon sea salt
- 250g broccoli, cut into small florets, stalks into matchsticks
- 5 tablespoons Forty Thieves Satay Sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 onion, cut into wedges
- 3 cloves garlic, finely sliced
- 1 small knob ginger, cut into fine matchsticks
- 250g bok choy, shredded
- 1 tablespoon tamari (or light soy sauce)
- 2 limes
- 1 cup coriander, plus extra to serve
- 1/2 cup raw peanuts, toasted, skins removed, roughly chopped
- 250g wide rice noodles, prepared as per packet instructions
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