White Chocolate Pale Ale - Brew Your Own

Ingredients

• 5.25 lbs. (2.4 kg) extra light dried malt extract
• 8 oz. (227 g) light crystal malt (30° L)
• 4 oz. (113 g) Carapils malt
• 8 oz. (0.23 kg) white chocolate chips (50 min.)
• 4 AAU Cascade hops (40 min.) (0.66 oz./19 g at 6% alpha acids)
• 4 AAU Willamette hops (20 min.) (0.66 oz./19 g at 6% alpha acids)
• 2 AAU Tettnang hops (0 min.) (0.5 oz./14 g at 4% alpha acids)
• 1 cup white creme de cocoa
• White Labs WLP051 (American Ale V) or Wyeast 1272 (American Ale II) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast
• 3/4 cup corn sugar (if priming)