Healthy Tofu Bowl Gelson's

Ingredients

• 3 Tbsp extra-virgin olive oil, divided, plus more for greasing the baking sheet
• 1 16-oz pkg firm tofu, cut into 1” cubes
• ½ tsp garlic powder
• ¼ tsp ginger powder
• 1 lb Brussels sprouts, halved and trimmed
• ½ head cauliflower, chopped into florets
• Kosher salt, to taste
• Black pepper, to taste
• Cooked brown rice, for serving
• 1 cup shredded carrots
• 1 cup shelled edamame
• ½ small red onion, thinly sliced
• ¼ cup rice vinegar
• 2 Tbsp water
• 2 Tbsp granulated sugar
• ½ tsp kosher salt
• ½ cup Greek yogurt, plain
• 2 Tbsp green onion, plus more for garnish
• 1 Tbsp lime juice
• 1 Tbsp sambal oelek
• ¼ tsp fish sauce