Rye Tavern Pork Chop over Gnudi - edible Southeastern Massachusetts

Ingredients

• 2 cups roasted butternut squash, mashed
• 2 cups all-purpose flour
• 1 tablespoon chopped sage
• zest from 1 lemon
• 2 teaspoon salt
• 1 teaspoon pepper
• 3 egg yolks
• 1 cup grated parmigiano
• 1 cup semolina flour
• 2 large red beets
• 2 cipollini onions, diced
• 3 tablespoon white balsamic vinegar
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoon sugar
• ½ tablespoon sage, minced
• ½ tablespoon olive oil
• 2 tablespoon sambal
• 1½ cup honey
• 1 tablespoon brown sugar
• 1 tteaspoon pepper
• 1 tablespoon chopped chives
• ¼ cup orange juice
• 4 pork chops
• salt and pepper
• 2 tablespoon olive oil, divided
• 2 tablespoon butter, divided
• 2 cups pea shoots, cut crosswise or tender Spinach