Fideo con Albondigas (Noodle Stew with Meatballs) - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 lb. ground beef (500gr)
• 1/3 cup breadcrumbs (42gr)
• 1/4 cup milk (60ml)
• 1 egg
• Salt and pepper to taste
• 2 tbsp. vegetable oil (30ml)
• 1 tbsp. vegetable oil (15ml)
• 1 medium onion, chopped
• 7oz. fideo (vermicelli noodles) (200gr)
• 4 cups chicken stock (1L)
• 1 ripe medium, tomato, peeled seeded and chopped
• 1 garlic clove, minced
• 1 small potato, peeled and cut into ½”/1cm cubes (optional)
• 1 fresh chile serrano (optional)
• Cilantro for garnish
• Lime wedges for garnish