COLLABORATION | wcm

Name: COLLABORATION | wcm
Ingredients: 1 g Water; 1 g Citric acid; 200 g Redcurrant Purée; 3 g fresh thyme; 20 g dextrose; 7 g sugar; 5 g Pectin Jaune; 28 g sugar; 170 g pumpkin seeds; 110 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX; 30 g cocoa butter; 110 g cream; 170 g Pumpkin seed gianduja (including Alunga 41% milk couverture); 1 g Maldon salt; 100 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX; 15 g butter; 65 g Inclusion - Pailleté Feuilletine™ - pieces of crispy Brittany crepe - 2.5kg bag

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A unique bonbon that pairs red currant, thyme, and pumpkinseed in a celebration of traditional Hungarian flavours highlighted by Alunga™ Milk Chocolate

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Ingredients

1 g Water
1 g Citric acid
200 g Redcurrant Purée
3 g fresh thyme
20 g dextrose
7 g sugar
5 g Pectin Jaune
28 g sugar
170 g pumpkin seeds
110 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
30 g cocoa butter
110 g cream
170 g Pumpkin seed gianduja (including Alunga 41% milk couverture)
1 g Maldon salt
100 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
15 g butter
65 g Inclusion - Pailleté Feuilletine™ - pieces of crispy Brittany crepe - 2.5kg bag