Recipe Stuffed Grape Leaves - Dolmades

Ingredients

• 0.25 cup(s) extra virgin olive oil
• 1.5 cup(s) beef or chicken broth
• 1 medium onion
• 1 teaspoon(s) dried parsley
• 1 teaspoon(s) dried dill weed
• 1 clove garlic, minced
• sea salt & pepper to taste
• 1 pound(s) ground beef, turkey, or lamb
• 9 ounce(s) grape leaves
• 1 cup(s) cauliflower florets, finely chopped
• 1 lemon, juiced
• 1.5 teaspoon(s) grated lemon zest
• 1 teaspoon(s) each of allspice and cumin (optional)