Winter Quinoa Salad with Fennel and Oranges - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Winter Quinoa Salad with Fennel and Oranges offers bright citrus flavors and herby goodness, perfect for cold weather. Shop now for the Mediterranean menu plan eBook!
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Ingredients
- ¾ cup quinoa
- 1/3 cup green or brown lentils
- 1 small fennel bulb, thinly sliced
- 1/3 cup cilantro, chopped
- 1 orange, peeled and chopped into bite-sized pieces (preferably Cara Cara)
- 4 ounces feta cheese, crumbled (tangy goat cheese also works well)
- ½ cup pistachios, chopped
- ½ cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons champagne vinegar (can use white wine vinegar)
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