Quick Chinese Ground Beef with Cabbage in Garlic-Ginger Soy
Ground beef and cabbage come together with garlic, ginger, and soy for a flavorful Asian-style meal ready in under 30 minutes.
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Cooking tools:
- Wok
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
Ingredients
- 1 lb (450 g) ground beef
- 4 cups green cabbage, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1 tsp brown sugar or honey
- 1/2 tsp crushed red pepper flakes (optional)
- Green onions, sliced (for garnish)
- Cooked white rice (for serving)
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