Berry Pecan Cornbread Recipe

Ingredients

• 1/3 cups Silken tofu
• 1¾ cups Soy milk
• ½ cups Cranberry-apple juice
• ¼ cups Maple syrup
• 2 teaspoon Vanilla
• 1¾ cups Cornmeal
• ½ cups Unbleached flour
• ¼ cups Potato starch
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• ½ teaspoon Salt
• ¼ cups Sesame seeds
• 1½ cups Dried tart cherries or -- cranberries
• 1/3 cups Toasted whole pecans