Beetroot Tapenade | live2give Organics
This recipe is delicious and nutritious. Serve with home-made patties, as a side to summer vegetables or on toast for something special.Servings: 6 - Time: 30 min - Difficulty: easy...
Ingredients
- 3-4 medium apple-sized beetroot (750g, stalks and tip cut off)
- 1 cup walnuts (100g)
- 3.5 Tbsp lemon juice (50g)
- 2 Tbsp flaxseed or olive oil (25g)
- 3/4 tsp sea salt (2-4g) or to taste
- honey or agave syrup to taste (can be anything from zero to 3 tsp depending on your preference)
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