Sticky Sweet Burnt Carrots | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 pound carrots, washed, halved lengthwise
• 1 tbsp extra virgin olive oil
• 1/4 tsp McCormick Culinary ® Black Pepper, Coarse Grind
• 1/4 cup Sticky Sweet Legendary BarBQ Sauce
• 1 each lime, zested, juiced
• 2 tbsps Cotija cheese, crumbled
• 1/4 cup cilantro, fresh, picked, leaves only