CHICKEN AND EGGPLANT CASSEROLE | Just A Pinch Recipes
My ex-boss' wife shared this recipe with me over ten years ago and I have been making it since especially for company. I love making recipes that can be made ah
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Ingredients
- 1 pound(s) chicken breast pounded flat
- 1 large eggplant, breaded and fried
- 1 can(s) tomato sauce or your own
- 2 package(s) chopped spinach, thawed and drained well
- 1 package(s) dry pesto - reconstituted according to package
- 1 cup(s) grated mozzarella
- 1/2 cup(s) Parmesan cheese
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