Dal Makhani Recipe | Creamy Punjabi Lentil Curry | Authentic Indian Dal
Learn how to make authentic Dal Makhani at home with this creamy, rich Punjabi lentil curry recipe. Made with black lentils, butter, and aromatic spices for a restaurant-style taste.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup black lentils
- 1/2 cup kidney beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon Hektapy Garam Masala
- 1/2 teaspoon Hektapy Turmeric Powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup chopped cilantro
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