Delicious Dal Makhani Recipe
Introduction Black lentils, spices, butter, and cream are combined to make the delectable, rich, and creamy dish known as dal makhani. Included are directions f
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Cooking tools:
- Pressure cooker
- Steel cup
- Tongs
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Wooden spatula
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Stove
Ingredients
- 1 cup of whole black lentil
- ¼ cup of rajma (red kidney beans)
- 4 cups of water for pressure cooking
- 3 tablespoons of unsalted butter
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