How To Prepare Crispy Skin Grilled Chilean Sea Bass ? – Coba Grill Hong Kong
Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 Chilean sea bass filets, 6-8 oz each, 1-1/2 to 2-inches thick 2 tablespoons olive oil Salt Pepper Non-stick oil...
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Ingredients
- 2 Chilean sea bass filets, 6-8 oz each, 1-1/2 to 2-inches thick
- 2 tablespoons olive oil
- Salt
- Pepper
- Non-stick oil spray
- 2 lemons, cut in half
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