Oolong Chilean Sea Bass
Oolong Tea Sea Bass. The best Sea Bass ever If you like fish, then you’re going to love this Oolong Chilean Sea Bass recipe. It’s one of my all time favorite seafood entree’s, on the menu at...
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Ingredients
- 2-4 6 oz Sea Bass Fillets
- 2 bags Oolong Tea
- 1 cup Boiling water
- 2 oz Soy Sauce
- 2 oz White Vinegar
- 2 oz Granulated Sugar
- 1 tsp Black Bean Garlic Sauce
- 1/8 tsp Ginger Powder
- 1/2 tsp Sesame Oil
- 2 tbsp oil for cooking
- 8 oz Fresh Spinach, optional
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