Baked Chilean Sea Bass in Black Bean Sauce Recipe
The Best Northwest Places Cookbook (Volume 1). Delialah's, Vancouver, British Columbia. Sea bass is a delicate-flavored, firm-fleshed white fish.Yo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
Ingredients
- 1 tablespoon vegetable oil (or more)
- 1 1/2 lbs chilean sea bass fillets, cut into portions
- 1/2 cup freshly squeezed orange juice
- 1/4 cup dry sherry
- 1/4 cup sake
- 1/4 cup oyster sauce
- 3 1/2 tablespoons fermented black beans, chopped
- 2 tablespoons soy sauce
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 1/2 teaspoons minced cilantro
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/2 teaspoon minced jalapeno
- 1/2 teaspoon cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Chilean Sea Bass Recipe - Food Recipes
commcommmail.com
Baked Chilean Sea Bass Recipe | Samsung Food App
app.samsungfood.com
Ultimate Chilean Sea Bass Recipe Asian
seafood-portal.com
Chilean Sea Bass Recipe
insidekellyskitchen.com
Best Chilean Sea Bass Recipe
thedailymeal.com
Baked Chilean Sea Bass
master-recipes.com
Chilean Sea Bass Veracruz Recipe - A Delicious Dish from Chile
excitedfood.com
Pan-Seared Chilean Sea Bass
cookwithcarla.com