P F Chang's Oolong Marinated Sea Bass Recipe
This is a copycat recipe for P.F. Chang's Oolong Chilean Sea Bass (Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach). T
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Ingredients
- 2 cups water
- 2/3 cup soy sauce
- 3/4 cup light brown sugar
- 2 teaspoons fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 1/2 teaspoon oolong tea leaves
- 2 1/2 lbs sea bass fillets (chilean if possible)
- 1 tablespoon vegetable oil
- 1/2 lb fresh spinach
- 1/2 teaspoon fresh garlic
- 1 (15 1/2 ounce) can sweet corn
- salt
- freshly ground black pepper
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