Ingredients
- 440g butternut pumpkin
- 1 bulb garlic
- 2 tbsp olive oil
- Pinch freshly grated nutmeg
- 60g pecorino, grated
- 60g taleggio, grated
- 40g goat cheese, crumbled
- 300g 00 Tipo flour
- 3 eggs
- ½ cup fine semolina
- Pangratatto
- 50g panko breadcrumbs
- 50g walnuts
- 3 sprigs sage
- 3 sprigs parsley
- 3 tbsp olive oil
- 1 white anchovy fillet
- 1 tsp lemon zest
- 250g unsalted butter
- 1 tbsp lemon juice
- Salt
- pepper
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