Quick Pickled Radish and Carrots | The Doctor's Kitchen

Quick Pickled Radish and Carrots | The Doctor's Kitchen

www.thedoctorskitchen.com

Inspired by the Vietnamese Đồ chua, these quick and easy pickles make the perfect addition to salads, sandwiches and wraps. The pickling brine is intentionally simple - it allows the subtle heat...

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Ingredients

  • daikon radish peeled and cut into 5cm x 1/2cm pieces
  • carrot peeled and cut into 5cm x 1/2cm pieces
  • white wine vinegar
  • water
  • white sugar

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