Freefrom Poached Trout with Rhubarb Sauce
| | | Michelle's Freefrom Poached Trout with Rhubarb Sauce Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame & wheat free; can be soya free
Ingredients
- 6 rainbow trout, cleaned and with their heads removed or not as you like
- 2 lemons
- 150ml / 5fl oz white wine or water
- 225g / 8 oz rhubarb
- 25g / 1 oz dairy-free spread
- 150ml / 5fl oz soya or oat cream
- salt, white pepper and a little caster (fine white) sugar - optional
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