Mexican Two Bean Chicken Chili | Just A Pinch Recipes
Dump everything in a large dutch oven pan. Bring to a boil and reduce to simmer for 30 min. (1 hour if placed in the oven on 375) The 4 hour option on in a crock pot works...
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Ingredients
- 1 medium zucchini, chopped & set aside
- 1 can(s) 15 oz black beans, drained and washed
- 1 can(s) 15 oz pinto beans, drained and washed
- 2 can(s) 14 1/2 oz chicken broth
- 1 cup(s) frozen corn
- 1 jar(s) 16 oz salsa
- 1 can(s) 8 oz tomato sauce ( i double this in mine)
- 3 cup(s) shredded cooked chicken
- 1 teaspoon(s) garlic salt
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) cilantro, dried
- 1 cup(s) shredded sharp cheese
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