Smoky Two-Tone Chili | Just A Pinch Recipes
Soak beans overnight or about 6-8 hours in a 5 qt cooking pot with fat drippings salt and ancho chilis. Cook over medium heat about 2 1/2 to 3 hours or until bean skins are a...
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Ingredients
- 1 cup(s) smoked beef brisket drippings
- 1 cup(s) black beans
- 1 cup(s) white beans or pinto beans
- 2 dried ancho chili peppers
- 1 tablespoon(s) salt
- 1 pound(s) 80/20 ground chuck (lean meat to counter the extra fat)
- 1/3 cup(s) organic brown rice flour
- 1 medium onion
- 1/2 medium green bell pepper
- 1 tablespoon(s) minced garlic
- 2 tablespoon(s) chili powder
- 1 teaspoon(s) cayenne pepper
- 1 tablespoon(s) cumin
- 1 tablespoon(s) olive oil (optional)
- 7 ounce(s) can diced green chilis
- 2 large tomatoes, diced (reserve one for garnish)
- 1 large green avocado (garnish)
- 1/2 cup(s) white cooking wine
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