Lentil Salad, Maple, Pomegranate and Walnuts
A burst of flavour and colour, this salad recipe is deliciously nutritional, with punchy pomegranate, sweet maple syrup and earthy walnuts
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Ingredients
- 400g can of lentils
- 2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)
- 80g pomegranate seeds
- 100g walnuts (roughly chopped)
- 1 bag of mixed salad leaves
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