Lemongrass and satay chicken rainbow rolls

Ingredients

• 1 1/2 tablespoon Exotic Food Soy Sauce
• 1/2 tablespoon Exotic Food Oyster Sauce
• 1 makrut (kaffir) lime leaf, finely sliced
• 2 clove garlic, crushed
• 1 teaspoon chopped lemongrass
• handful chopped coriander
• juice of 1 lime
• 200 gram chicken, sliced into thin strips
• 12 Exotic Food Rice Paper Wraps
• 1/2 yellow capsicum, seeded and thinly sliced
• 1/2 red capsicum, seeded and thinly sliced
• 16 lettuce leaves
• 1/4 cup Exotic Food Satay Sauce
• 2 carrots, shredded or julienned
• 1 cup red cabbage, thinly shredded
• 2 tablespoon each fresh mint, basil and coriander, chopped
• Exotic Food Satay Sauce, for dipping
• Exotic Food Sweet Chilli Dipping Sauce