J-Basket Ramen Soup Base - JFC International
Main Dish / Japanese,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Heat-resistant bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 Tbsp J-Basket ramen soup base paste
- 1 1/2 cups hot water
- 1 tsp J-Basket ramen soup base paste
- 1 1/2 Tbsp of Kikkoman original soy sauce
- 1 1/2 Tbsp of miso (we used red miso here)
More Like This
Ground Pork Ramen - JFC International
jfc.com
Crispy Shrimp Ramen - JFC International
jfc.com
Vegetable Broth Ramen - JFC International
jfc.com
Meat Miso Mixed Ramen - JFC International
jfc.com
Chicken Ramen - JFC International
jfc.com
Pork shabu-shabu and ramen salad - JFC International
jfc.com
Pork Ramen - JFC International
jfc.com
Niku Miso - JFC International
jfc.com