Zuppa di cipolle o “Carabaccia”(1) al Vino Novo | La Vialla

Ingredients

• 5 medium size red onion
• 5 slices toasted homemade Tuscan bread (at least a day old)
• ½ l vegetable broth (also made with a stock cube, if you like)
• 6 tbsp Extra Virgin Olive Oil (plus 2 tbsp to grease the heatproof dish)
• 1 glass Vino Novo Vino Novo
• ½ jar Tuscan red wine vinegar I.G.T.
• 4-5 tbsp grated pecorino cheese
• salt and pepper (or powdered chilli pepper) to taste