Classic Victoria Sponge Cake Recipe - Tefal
Classic Victoria Sponge Cake Recipe : Preheat oven to 180°C/ fan 160°C/gas 4. Grease and line two 20-cm sandwich tins. Place all cake ingredients in bowl fitted with kneading/grinding tool. Process...
Ingredients
- CAKE: 225 g BUTTER, AT ROOM TEMPERATURE
- 225 g CASTER SUGAR
- 4 EGGS
- 225 g SELF-RAISING FLOUR
- 1 TSP VANILLA EXTRACT BUTTERCREAM ICING: 50 g BUTTER, AT ROOM TEMPERATURE
- 175 g SIFTED ICING SUGAR PLUS EXTRA FOR DUSTING
- ½ TSP VANILLA EXTRACT
- 1-2 TSP MILK
- 4 TBSP STRAWBERRY JAM
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