Carrot and Almond Cake - Natural Medicine Week
Delicious gluten-free carrot cake with almonds for a nutty twist and healthy boost of fats, protein, and vitamins—perfect for easy snacking!
Ingredients
- 20 grams of butter, melted
- 3/4 cup of raw almonds, process to form a fairly fine powder
- 2 medium sized carrots, grated
- 3 tablespoons almond meal
- 1 teaspoon of bi carb soda
- Zest of 1 lemon
- 2 large eggs
- 125 grams of brown sugar
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