Mary's Baked Crab Cake Bites Recipe with Homemade Remoulade Sauce – Mary's Delishes LLC

Ingredients

• For the Crab Cakes
• 10 ounces lump crabmeat
• 1 tablespoon olive oil
• ¼ cup finely chopped shallots
• ⅓ cup finely chopped red or green bell pepper
• 1 tablespoon whole-grain mustard
• 1 large egg, beaten
• 1½ cups cracker crumbs (I use Ritz crackers)
• 3 tablespoons milk
• 3 tablespoons chopped Italian parsley
• 1 teaspoons lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon seafood seasoning (I use Old Bay)
• Salt and pepper to taste
• One batch of Mary’s Homemade Remoulade Sauce
• Lemon slices