Teff Polenta with Ethiopian Chicken Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
To prepare the chicken: In a small bowl, combine the paprika, ginger, cinnamon, cardamom, cloves, cayenne, and pepper. Set aside. Season the chicken with salt a
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Ingredients
- 1 tablespoon sweet paprika
- ¾ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom or 4 cardamom pods, crushed to reveal the seeds
- ⅛ teaspoon ground cloves
- ⅛ teaspoon cayenne, or more to taste
- ⅛ teaspoon freshly ground black pepper, plus more for seasoning the chicken
- 3 pounds bone-in chicken parts
- Salt, to taste
- 2-3 tablespoons olive or peanut oil
- 1 large onion, coarsely chopped
- 2 large cloves garlic, minced
- About 1 cup reduced-sodium chicken broth
- 1½ cups teff grain (not flour)
- 1 teaspoon salt, plus more to taste
- Freshly ground black pepper
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