moules à la marinière
Fresh mussels cooked in white wine and garlic, served with pasta for a deliciously quick meal. Perfect for seafood lovers!
Ingredients
- 2 lbs (1 kg) mussels, cleaned and bearded
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 1 tbsp finely chopped parsley
- ½ pt (¼ litre) dry white wine (add more if you like)
- 1 bay leaf
- 1 oz (25 g) butter
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