Szechuan Chile Noodles | Plant-Based Recipes

Ingredients

• 3 garlic cloves
• 1 carrot
• 1 cucumber
• 1 celery stalk
• 2 tsp turbinado sugar
• 2 tsp tamari
• 2 tbsp Worcestershire powder
• 2 oz rice vinegar
• 6 oz rice noodles
• 8 oz tempeh
• 4 oz green beans
• 2 tbsp Szechuan chile crisp starter
• 4 tbsp + 1 tsp vegetable oil*
• Salt and pepper*
• *Not Included
• For full ingredient list, see Nutrition