Pistachio Mafrooke Knafet Al Ashta Recipe by My Kitchen Vibes
Recipe Courtesy of Rasha, My Kitchen Vibes Rasha Hachem is the recipe curator and food blogger behind My Kitchen Vibes.…
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Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 3/4 cup shredded phyllo dough (course kunafa dough)
- 2 tablespoons butter (melted)
- 1 tablespoon corn oil
- 1 cup soft kunafa dough
- 1 tablespoon ghee (clarified butter)
- 1/8 cup rose water
- 1/4 cup Orange Blossom water
- 3/4 cup sugar icing
- 9 oz ashta ((250grams, can use ricotta cheese as subsitute))
- Sugar Syrup (for serving)
- Pistachios
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